SODIC Debuts Cavalariça North Coast at June: The Michelin-Recognized Restaurant’s First International Outpost

SODIC Debuts Cavalariça North Coast at June: The Michelin-Recognized Restaurant’s First International Outpost

SODIC, one of Egypt’s leading real estate developers, has partnered with Portugal’s acclaimed Cavalariça to launch Cavalariça North Coast, the brand’s first international outpost, Invest-Gate reports.

Now open at June by SODIC, the restaurant marks a new chapter in Mediterranean coastal living, introducing Cavalariça’s Michelin-recognized dining concept to Egypt for the first time.

Founded in Comporta, Portugal, Cavalariça is celebrated for its narrative-driven dining, creative flair, and deep connection to place. The brand holds a Michelin Guide mention and a star from Spain’s Guia Repsol. At its new North Coast location, Cavalariça reimagines its soulful approach through a beachside lens—blending food, design, and cultural expression in a vibrant coastal setting.

Located within the Miami-inspired June development, Cavalariça North Coast offers more than a dining experience. With sea-view tables, shaded lounges, a breezy bar, curated fashion boutique, and sunset DJ sets, the venue reflects the essence of elevated summer living. The menu highlights seasonal ingredients and local producers, reinforcing a commitment to authenticity and creative collaboration.

Chef and Co-Founder Bruno Caseiro shared, “Food, for us, is a bridge to humanity. With Cavalariça North Coast, we’re continuing that story in a place that radiates the warmth, joy, and authenticity we hold dear.”

This launch aligns with SODIC’s broader lifestyle vision, joining a premium portfolio that includes Surf Club and upcoming Nobu Hotels, Restaurants, and Residences in Egypt. The partnership signals SODIC’s deepening investment in hospitality and its role in shaping the country’s high-end coastal scene.

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